French Dip Roast

This is delicious! I think it's the soy sauce that makes it unique. My husband loves this one.

• Ready In: 8 hrs 5 mins
• Serves: 10

Ingredients

• 4  lbs  chuck roast
• 10 3⁄4 ounces  condensed French onion soup
• 10  ounces water
• 1  beef bouillon cube
• 1⁄2 cup soy sauce
• 1  tablespoon  McCormick's Montreal Brand steak seasoning

Directions

1. Combine all of the ingredients in a crock pot and cook on low for 8-10 hours. Skim the fat off the top and shred the meat.
2. If you don't have beef boullion, you can just use beef broth. We always serve this on Media Noche Rolls with horseradish sauce and swiss cheese. Definitely use the broth for dipping. Enjoy!