French Dip

Fix it and Forget it Lightly – Slow Cooker recipes Serves 12

• Ready In: 5 hrs 10 mins
• Serves: 12

Ingredients

• 2  lbs beef roast
• 3  cups water
• 1  cup light soy sauce
• 1  teaspoon dried rosemary
• 1  teaspoon dried thyme
• 1  teaspoon garlic powder
• 1  bay leaf
• 3  peppercorns

Directions

1. Place roast in slow cooker. Add water and seasonings.
2. Cover and cook on low for 5-6 hours. Remove meat from broth and shred.
3. Strain broth and skim off fat. Serve meat on rolls with broth for dipping.