French Cream Fruit Dip

Delicious fruit dip. Had everyone guessing the ingredients and asking for the recipe to take home.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 1 (8 ounce) package cream cheese
• 1  cup powdered sugar
• 1  cup  whipping cream
• 1⁄4 cup granulated sugar
• 1  lemon, juice and zest of
•  pineapple juice

Directions

1. Soften cream cheese and then whip with powdered sugar.
2. Whip cream and sugar together until it forms soft peaks.
3. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.
4. Serve with fresh fruit tray or fruit salad.
5. Keep refrigerated until ready to eat.