French Cream Beans
Ready In: 25 mins
Serves: 8
Ingredients
- 2 (10 ounce) packages frozen French-cut green beans
- 8 slices cooked bacon, crumbled
- 1 tablespoon bacon drippings
- 3⁄4 cup sour cream
Directions
- Cook and drain green beans.
- Fry the bacon and reserve a small amount of drippings.
- Mix the sour cream and the bacon drippings.
- Pour sour cream over the beans and toss in crumbled bacon.
- Microwave or heat over low heat until hot.
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