French Consomme

A typical French soup, made with beef bone

• Ready In: 3 hrs 20 mins
• Serves: 3

Ingredients

• 2  lbs beef
• 1  cup carrot
• 6  leeks
•  salt
•  parsley
• 1  cup  soup bones
• 1  cup turnip
• 1  cup  cubed potato
• 3  liters cold water

Directions

1. Put the beaf with the bones in a pot with the water.
2. add salt and boil slowly.
3. remove the scum from the top as it is formed.
4. add the vegetables and cook slowly for 3 hours.
5. remove the bones
6. place the mixture in a blender.