French Coconut Pie

I made this pie many years ago. It was in a, I think, dessert cookbook and I copie the recipe.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 3  eggs, beaten
• 1 1⁄2 cups sugar
• 1  cup  shredded coconut
• 1  tablespoon vinegar
• 1  teaspoon vanilla extract
• 1⁄4 teaspoon  coconut flavoring
• 1⁄4 cup butter, softened
• 1  unbaked pie shell

Directions

1. Combine all ingredients except the pie shell in a bowl and mix well.
2. Pour into pie shell.
3. Bake at 350 degrees for 30 to 35 minutes. Cool completely before cutting.