French Coconut Pie
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 4 tablespoons butter, melted
- 2 eggs, beaten
- 1 tablespoon all-purpose flour
- 3⁄4 cup sugar
- 1 (3 1/2ounce) can shredded sweetened coconut (about 1 cup)
- 1 cup milk
- 1 (9 inch) unbaked pie shells
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
- Pour into pie shell.
- Bake until firm, about 45 to 60 minute.
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