French Clafouti
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 1 (20 ounce) can fruit, drained (peaches, pears, or fresh cherries or apples, make sure that the bottom of the pan is pretty covered )
- 4 -5 large eggs
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 cups milk
- 2 teaspoons vanilla extract
Optional
- my grandma adds 1 tbs rum or cognac after the batter is poured over the fruit
Directions
- note: I'm not sure if a twenty ounce can is the right size, I usually use the "larger" size can of fruit but I can't remember how big it is.
- Grease and flour circular deep dish glass pie plate (large).
- Beat together eggs, sugar and flour.
- Add the vanilla and milk gradually
- Arrange the fruit in the bottom of the pan.
- Pour the batter mixture over the fruit.
- *optional, strew dots of unsalted butter over the clafouti halfway though baking.
- Bake at 400 degrees F, for 30 to 40 minutes.
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