French Chocolate Pie

Frozen chocolate pie. Very rich and creamy. Recipe handed down from my mom.

• Ready In: 2 hrs 20 mins
• Serves: 6
• Yields: 1 8 inch pie

Ingredients

• 1  graham cracker crust
• 1⁄2 cup butter
• 3⁄4 cup granulated sugar
• 2  ounces chocolate (melted)
• 2  eggs
• 2  cups Cool Whip

Directions

1. Cream together butter and sugar.
2. Stir in chocolate.
3. Add eggs and beat on high speed.
4. Fold in cool whip.
5. Pour into pie crust.
6. Freeze for at least 2 hours before serving.