French Chicken

The original recipe used Veal but the Chicken works very well & is a lot less expensive than the Veal.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 2  tablespoons butter
• 1  cup mushroom, chopped
• 1⁄4 cup parsley, chopped
• 1⁄2 cup tomatoes, chopped
• 3⁄4 cup  whipping cream
• 3  ounces mozzarella cheese, shredded (Monterey Jack works well too)
•  salt & pepper

Directions

1. Lightly flour chicken breast halves. Sprinkle with salt & pepper. Brown chicken lightly in melted butter. Put meat in greased baking dish. Top with mushrooms, parsley, tomatoes & cream.
2. Bake covered at 350 deg for 45 minutes. Uncover. Top with cheese & bake until cheese melts- about 10 minutes.