French Cherry Pie
Ready In: 30 mins
Yields: 1 pie
Ingredients
- 1 (3 ounce) package cream cheese
- 1⁄2 cup powdered sugar
- 1⁄2 teaspoon vanilla
- 1 cup whipping cream
- 1 9 in.baked pastry shell
- 1 (21 ounce) can cherry pie filling
Directions
- Mix cream cheese, powdered sugar, and vanilla together.
- Whip cream and fold in carefully.
- Pour into pastry shell, spread evenly.
- Cover with cherry pie filling.
- Chill thouroughly.
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