French Canadian Tourtiere
- Reviews 3
Ready In: 35 mins
Serves: 6-8
Yields: 1 pie
Ingredients
- 1⁄2 lb lean hamburger
- 1⁄2 lb ground pork
- 1 onion, minced
- 1⁄4 cup water
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon ground cinnamon
- 1⁄8 teaspoon savory
Directions
- Cook all the ingredients together in a pot over medium heat till the meat has lost its pink color but is still moist.
- Cool then put mixture into an uncooked pie shell.
- Top with crust and bake at 425°F for 20- 25 minutes or till crust is golden brown.
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