French Canadian Shepherd’s Pork Pie With Variations
- Reviews 2
Ready In: 55 mins
Serves: 4
Ingredients
- 4 cups mashed potatoes
- 1 (19 ounce) can creamed corn (540 mL)
- 1 lb cooked ground pork, and seasoned to taste
- 1 medium onion, chopped and fried
- 4 -5 teaspoons butter
Directions
- Preheat oven to 350°F.
- In a saucepan, cook potatoes and mash them. Season the potatoes to taste with salt and pepper.
- Grind your leftover cooked pork and add chopped fried onion. Season with your favorite spices. Such as rosemary, thyme, marjoram, parsley, pepper, savory or garlic.
- In a small saucepan, heat creamed corn.
- In an oven proof dish, alternate layers of mashed potatoes, creamed corn, and ground pork, finishing with a layer of mashed potatoes.
- Dot with butter and bake in oven for 20 to 30 minutes or until potatoes are crusty and golden brown.
- VARIATIONS: Replace creamed corn with 2 cups applesauce. Garnish with thin slices of apple sautéed in butter.
- Replace creamed corn with 19 oz. can asparagus coarsely chopped. Serves 4.
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