French Canadian Head Cheese

All the ingredients are to taste so no amounts are listed.

• Ready In: 4 hrs 10 mins
• Serves: 16
• Yields: 16 portions

Ingredients

• 8  pork hocks
•  onion powder
•  garlic powder
•  salt
•  pepper
•  allspice

Directions

1. Boil meat until very tender, adding water when necessary, save stock, remove meat. Allow meat to cool a bit and grind medium weight, then return to stock.
2. Add onion and garlic powder to taste. Boil until thick.
3. Add salt and pepper and allspice to taste.
4. Pour into molds, cool and refrigerate until set, 3 to 4 hours.