French Cake & Sauce ( Passed Down by Generations)

It goes a long way and tastes so good. This one was passed down from my husband's grandmother.

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• CAKE (Gateau A La Jeanette)

• 1⁄2 cup butter
• 1  cup sugar
• 2  eggs
• 1 1⁄2 cups flour
• 2 1⁄2 teaspoons baking powder
• 1  pinch salt
• 1  teaspoon vanilla
• 3⁄4 cup milk

• SAUCE (Sause Pourpudding CHomeur)

• 2  cups brown sugar
• 2  cups boiling water
• 1⁄4 cup butter
• 1  teaspoon flour
• 1  teaspoon vanilla

Directions

1. Mix cake ingredients together in order; after adding each one, mix.
2. In different bowl mix sauce ingredients together in order; after each one, mix.
3. Pour cake mixture in GLASS 11x14-inch cake pan then sauce over top from side to side through the cake till all the sauce is used.
4. Bake at 350°F degrees for 30-35 minutes.
5. It looks like a lot of work but it's not and the end results is well worth it.
6. ENJOY.