French Cabbage Salad

If you can't find White-wine tarragon-vinegar you may want to try to make it yourself. Posted for Zaar World Tour 2006

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  cabbage, shredded
• 1⁄4 lb bacon
• 2  cups onions, chopped
• 1  garlic clove, chopped
• 1⁄2 cup tarragon white wine vinegar

Directions

1. Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.
2. Cut up the onion and garlic and fry them in the bacon fat.
3. When they are brown, pour in the vinegar.
4. Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
5. The cabbage doesn't cook, but it wilts a little under the hot vinegar.