French Butter Creams

I got this easy and yummy recipe at a cookie exchange. A simple recipe that can easily be doubled.

• Ready In: 18 mins
• Yields: 36 cookies

Ingredients

• 1 1⁄2 cups powdered sugar
• 1  teaspoon baking soda
• 1  teaspoon cream of tartar
• 1⁄4 teaspoon salt
• 1  cup butter
• 1  egg
• 1  teaspoon vanilla
• 2 1⁄4 cups flour

Directions

1. Beat all above at low speed with mixer.
2. Add 2 1/4 cups flour by hand. Chill.
3. Roll into 1 inches ball. Flatten with riss cross and sprinkle with red or green sugar. Bake 350 degrees.