French Butter Cake

This was given to me by my mother. Is always a big hit when I make it. Get ready to pass out this recipe.

• Ready In: 55 mins
• Serves: 18

Ingredients

• First layer

• 1  white cake mix or 1  yellow cake mix
• 2  eggs
• 1⁄2 cup butter, melted

• Second layer

• 1  box powdered sugar, divided (Reserve 2 tablespoons)
• 2  beaten eggs
• 8  ounces Philadelphia Cream Cheese, softened

Directions

1. Beat first layer with wooden spoon.
2. Pat into 9 by 13 inch ungreased pan.
3. Beat second layer well and pour on top of first layer.
4. Bake at 350F degrees for 35 minutes.
5. Sprinkle with powdered sugar when cool.