French Breakfast Puffs
- Reviews 1
Ready In: 45 mins
Serves: 12
Ingredients
Directions
- Cream shortening and sugar.
- Add egg and mix well.
- Sift dry ingredients together.
- Add alternately with milk.
- Grease 12 muffin pan.
- Drop batter into pan w/spoon.
- Bake on 350 degrees 12- 15 minutes or golden brown on top.
- Melt butter.
- Mix sugar and cinnamon.
- Roll hot muffins in butter then sugar&cinnamon.
- Serve warm.
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