French Breakfast Puffs

My Husband's family recipe....his mom and gramma would serve these warm on Saturday mornings.

• Ready In: 40 mins
• Serves: 6
• Yields: 12 muffins

Ingredients

• 1⁄3 cup  soft oleo
• 1⁄2 cup sugar
• 1  egg
• 1 1⁄2 cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon nutmeg (optional)
• 1⁄2 cup milk
• 6  tablespoons oleo, melted (to roll hot muffins in)
• 1⁄2 cup sugar
• 1  teaspoon cinnamon (combined with sugar)

Directions

1. Preheat oven to 350. Grease one 12 cup muffin pan. Mix first 8 ingredients and scoop equal amounts into muffin pan. Bake 20-25 minutes or til golden brown. Roll in butter and then in cinnamon sugar. Serve immediately.