French Breakfast Puffs

Cinnamon and nutmeg flavored mini-muffins.

• Ready In: 36 mins
• Yields: 28 miniature muffins

Ingredients

• 1⁄3 cup butter, melted
• 1⁄2 cup sugar
• 1  egg, lightly beaten
• 1 1⁄2 cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 1⁄2 cup milk
• 1⁄4 cup sugar
• 1⁄2 teaspoon cinnamon
• 2  tablespoons butter, melted

Directions

1. With a mixer beat butter, 1/2 cup sugar, and egg until well blended.
2. Combine flour and next 3 ingredients; add to butter mixture alternately with milk.
3. Spoon into mini muffin tins filling two-thirds full.
4. Bake 350 for 14-16 minutes.
5. Remove immediately from tins.
6. Combine 1/4 cup sugar and cinnamon.
7. Dip tops of muffins in melted butter and then in the sugar mixture.