French Breakfast Puffs

Basically like a muffin. Warm, sweet, and delicous. These are perfect for breakfast on the weekends. They're so easy but taste so good. Your family will love you for making these.

• Ready In: 20 mins
• Serves: 10-12
• Yields: 10-12 muffins

Ingredients

• For puffs

• 1 1⁄2 cups flour
• 1⁄2 cup sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon nutmeg (optional)
• 1⁄4 teaspoon salt
• 1  egg, slightly beaten
• 1⁄2 cup milk
• 1⁄3 cup  melted margarine

• For topping

• 1⁄4 cup sugar
• 1⁄2 teaspoon cinnamon
• 3  tablespoons  melted margarine

Directions

1. Preheat oven to 400 degrees.
2. Combine dry ingredients in a large bowl.
3. Combine liquid ingredients in a medium bowl.
4. Combine the two in the larger bowl and stir briefly. DO NOT over mix, the batter will be lumpy.
5. Fill muffin cups 2/3 full with batter.
6. Bake for 15 minutes.
7. While puffs are baking:
8. Combine the sugar and cinnamon.
9. Melt margarine in microwave for 1 minute.
10. Remove puffs from oven immediatley.
11. Dip tops into margarine and then into the cinnamon-sugar mixture.
12. Serve warm.