French Breakfast Muffins

These scrumptious muffins are not the best for you... but they're worth it!

• Ready In: 35 mins
• Yields: 12 Muffins

Ingredients

• Muffins

• 1⁄3 cup butter
• 1⁄2 cup sugar
• 1  egg
• 1 1⁄2 cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 1⁄2 cup milk

• Coating

• 1⁄2 cup sugar
• 1  teaspoon cinnamon
• 1⁄2 cup butter, melted

Directions

1. Preheat oven to 350°F and grease muffin pans.
2. Mix thoroughly butter, sugar, and egg.
3. Stir in flour, baking powder, salt, and nutmeg.
4. Add in milk and stir.
5. Fill muffin pan to about 2/3 full.
6. Bake for 20-25 minutes or until golden brown.
7. While muffins are baking, mix coating sugar and cinnamon.
8. Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
9. Serve hot.
10. Enjoy!