French Breakfast Muffins

These are a delighful muffin suitable for Sunday mornings. I got the recipe from a FamilyFun magazine. Tasty!

• Ready In: 25 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• Muffin

• 2  cups flour
• 2⁄3 cup sugar
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 1  teaspoon cinnamon
• 1  large egg
• 1  cup milk
• 2  tablespoons milk
• 6  tablespoons  melted butter

• Topping

• 1⁄2 cup sugar
• 1  teaspoon cinnamon
• 2  tablespoons  melted butter

Directions

1. Begin by mixing all the dry ingredients together for the muffins.
2. Mix all the wet ingredients together in a separate bowl.
3. Combine the wet and dry ingredients, just until mixed - don't overmix!
4. Pour into muffin tins that are greased with butter ONLY on the bottoms.
5. Place into preheated oven - 375 degrees.
6. Bake for 15 minutes, then turn them and bake for 5 minutes more.
7. Let muffins cool slightly, then remove from muffin tins.
8. Put the topping ingredients into 2 bowls. Roll each muffin top in the butter then the cinnamon-sugar mix.
9. Eat while still warm.