French Bread With Green Onion Garlic Butter

From the May/June issue of Taste of the South magazine

• Ready In: 20 mins
• Serves: 6
• Yields: 1 loaf

Ingredients

• 1  cup butter, softened
• 3  tablespoons green onions, chopped
• 1⁄2 teaspoon garlic powder
• 1  lb  loaf  French bread, halved horizontally

Directions

1. Preheat oven to 350 degrees.
2. In a medium bowl stir together butter, green onions and garlic powder. Spread 2 T butter mixture on cut sides of bread. Press cut sides of bread together; wrap in aluminum foil and seal. Place bread on a baking sheet.
3. Bake until thoroughly heated, about 15 minutes. Cut into slices before serving. Serve with remaining butter mixture.