French Bread Loaf - Bread Machine
- Reviews 6
Ready In: 20 mins
Serves: 8
Ingredients
- 1 cup warm water (110-115 degrees)
- 2 1⁄4 cups flour
- 1 teaspoon salt
- 1⁄2 teaspoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon cornmeal
Directions
- Add all ingredients except cornmeal to your bread machine in the order listed. Use dough cycle only.
- Remove dough from bread machine and shape into loaf. Sprinkle with cornmeal. Let rise until double, about 1 hour.
- Bake at 450 degrees for 15-20 minutes or until the top is golden brown.
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