French Braised Leeks

My Parisian friend shared his yummy recipe of Braised Leeks. The OJ and balsalmic vinegar bring out the sweetness of the leeks. I like to double the sauce to serve on the side as well. Great elegant side dish for a brunch or dinner. Enjoy!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 6 -8  leeks
• 1⁄4 cup  frozen orange juice concentrate
• 1  tablespoon olive oil
• 1  tablespoon  balsamic vinegar
•  water
•  salt

Directions

1. Bring a pot of salted water to boil.
2. Take the leeks and cut off the dark green part - keep the white and light green portion. Also cut off the root part.
3. Preheat oven on broil.
4. Once water is boiling, add leeks and boil for about10-15 minute until soft.
5. Meanwhile - start Sauce (see below).
6. Take out leeks and let cool on a plate.
7. Once slightly cool, remove 1 outer layer, and then slice in half lengthwise.
8. Arrange in a baking dish, pour sauce overtop and broil until leeks are nicely browned - around 10 minute.
9. Sauce:
10. Heat up frozen OJ in a small saucepan until melted.
11. Whisk in Olive oil and balsamic vinegar.
12. Let cool.