French Bistro Burgers #5FIX

5-Ingredient Fix Contest Entry. Oh la la! A juicy beef burger flavored with French onion, gruyere cheese, and crispy Simply Potatoes hash browns.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 3 1⁄2 cups  Simply Potatoes® Shredded Hash Browns
• 1  lb ground beef
• 1 (1 1/4ounce) packet  French onion soup mix
• 3  ounces  thinly sliced gruyere cheese
• 4  brioche bread or 4  Pretzel rolls, split

Directions

1. Heat an indoor or outdoor grill over medium-high heat.
2. Prepare hash browns normally according to package instructions.
3. In a large bowl, combine beef and soup mix until thoroughly incorporated; shape into 4 patties. Place on grill, and cook 3 minutes per side, or until cooked to desired preference. Place a slice of cheese on each burger in the last 2 minutes of grilling. Transfer burgers to a plate to rest. Grill the rolls for 1-2 minutes, or until toasted.
4. Place burgers on bottom halves of rolls; top with hash browns and roll tops.