French Beef Burgundy for the Crock Pot

Although I have never tried this recipe, it appears to be a simple meal to fix.

• Ready In: 6 hrs 15 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  lbs boneless beef chuck, cut into 1 inch cubes
• 2  tablespoons olive oil
• 1  onion, sliced
• 8  button mushrooms, sliced
• 1⁄2 cup fresh parsley, minced
• 3  garlic cloves, minced
• 2  bay leaves
• 1  cup Burgundy wine
• 1⁄2 cup beef broth

Directions

1. Combine the flour, salt and black pepper.
2. Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
3. Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
4. Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.