French Banana Pancakes
- Reviews 1
Ready In: 15 mins
Serves: 5-6
Ingredients
pancakes
- 1 cup flour
- 1⁄4 cup confectioners' sugar
- 1 cup milk
- 2 eggs
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
Filling
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄4 cup packed brown sugar
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 cup light cream
- 5 -6 firm bananas, halved lengthwise
- whipped cream (optional)
- additional cinnamon (optional)
Directions
- Sift flour and confectioners' sugar into a mixing bowl.
- Add milk, eggs, butter, vanilla and salt. beat until smooth.
- Heat a lightly greased 6in. skillet; add about 3 tablespoons batter, spreading to almost cover bottom of skillet.
- Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed.
- For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened.
- Add half of the bananas at a time to skillet; heat for 2-3 minutes,spooning sauce over them. Remove from the heat.
- Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Top with whipped cream and a dash of cinnamon if desired.
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