French Baby Beans, Baby Brown Pearl Mushrooms Topped With Almond

The food store had these baby vegies I just had to buy. I they were tender crisp! The mushrooms I know will be hard to find and I see no reason why you can't use any mushroom. Simple and good!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  tablespoon olive oil
• 3  ounces  baby brown pearl mushrooms, cut in half
• 8  ounces baby french beans, sliced in half
• 1  small onion, diced
• 1  clove garlic, minced
• 1⁄2 small  red pepper, cut into thin slices
• 1  pinch sugar
•  salt and pepper, to taste
• 1⁄4 cup  toasted sliced almonds

Directions

1. In a large pan heat oil add onions, mushrooms, beans, garlic, red pepper stirring till onions are translucent.
2. Add sugar,salt and pepper and 1/8 cup water cover and let simmer till water is gone.
3. Plate and top with almonds.