French Apple Soup

From the chef at 'The Melting Pot' restaurant in Adelaide. This is best served the next day and eaten with crusty bread.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  green apples, peeled and diced
• 1⁄2 iceberg lettuce, roughly chopped
• 1  cup  frozen peas
• 1  onion, chopped
• 2  garlic cloves, crushed
• 1  tablespoon butter
• 600  ml  chicken stock
• 150  ml white wine
• 2  teaspoons curry powder
•  salt
•  pepper

Directions

1. Sweat the onions and garlic in the butter.
2. Add the curry powder and cook for 1 minute.
3. Add apples, lettuce, peas, stock and wine.
4. Bring to the boil and simmer for 20-30 minutes.
5. Allow to cool slightly and puree in a blender.
6. Add salt and pepper to taste.