French Aioli

This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Recipe courtesy of Allrecipes.com. Posted for Zaar World Tour II.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 4  garlic cloves, minced
• 2  egg yolks
• 1  cup extra virgin olive oil
• 2  teaspoons lemon juice
•  salt
•  ground black pepper

Directions

1. In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.