Freezer Zucchini Bread Batter

This another way to use up zucchini. Delicious!

• Ready In: 1 hr 30 mins
• Yields: 2 to 3 loaves.

Ingredients

• 4  cups zucchini, shredded
• 6  eggs
• 2  cups  oil
• 2  teaspoons salt
• 3  cups brown sugar
• 6  teaspoons vanilla
• 6  cups flour
• 6  teaspoons cinnamon
• 1  cup  nuts, chopped

• For Baking

• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon baking powder

Directions

1. Put all in a processor and blend well.
2. Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full.
3. Freeze.
4. Remove from pans and wrap in plastic.
5. To bake, remove plastic and thaw out.
6. Add 1/2 tsp soda and 1/2 teaspoons baking powder per loaf.
7. Grease pan and pour in batter.
8. Bake at 350 approx 1 hour.