Freezer Tomato Sauce

Make good use of all the extra tomatoes you sometimes have at the end of the season and you have homemade sauce--what could be better?

• Ready In: 1 hr
• Serves: 6-8
• Yields: 6-8 cups

Ingredients

• 20  tomatoes, cored and quartered
• 4  large onions, chopped
• 1⁄2 cup fresh parsley, chopped
• 4  carrots, chopped
• 3  teaspoons sugar
• 3⁄4 teaspoon pepper
• 2  tablespoons salt

Directions

1. Combine all ingredients in a dutch oven.
2. Bring to boil and then simmer for 30 minutes, stirring occasionally.
3. Remove from heat.
4. Put in blender or food processor to puree.
5. Pour into appropriate sized containers and freeze.
6. You can even add italian seasonings to taste!