Freezer Spaghetti Sauce

This is a great, easy recipe for the freezer.

• Ready In: 2 hrs 35 mins
• Yields: 12 cups

Ingredients

• 1  lb ground beef
• 1 1⁄2 cups  chopped onions
• 1 (12 ounce) can tomato paste
• 3 (28 ounce) cans  of plain crushed tomato puree
• 2  cups water
• 4  teaspoons  minced garlic
• 4  bay leaves
• 2  tablespoons sugar
• 4  teaspoons basil
• 2  teaspoons oregano
• 4  tablespoons fresh parsley
• 2  teaspoons salt

Directions

1. Cook ground beef and onion until the meat is browned; drain fat.
2. Add remaining ingredients.
3. Bring to a boil; reduce heat.
4. Partly cover and simmer for 2 hours.