Freezer-ready Streusel Mix

This is very handy to have ready in the freezer if you do a lot of baking. Of coarse, this mix may be refrigerated until ready to use, but it will keep almost indefinitely in the freezer.

• Ready In: 5 mins
• Yields: 6-7 cups

Ingredients

• 2  cups walnuts
• 3  cups  packed brown sugar
• 1⁄2 cup all-purpose flour
• 2 -3  tablespoons cinnamon
• 1⁄2 teaspoon nutmeg (optional)
• 1  pinch salt
• 1  tablespoon vanilla
• 1  cup  very cold butter (cut into 16 chunks)

Directions

1. In a bowl of a food processor, place the walnuts, brown sugar, flour, cinnamon, nutmeg, salt and vanilla; pulse briefly to combine.
2. Add in the COLD butter chunks; process to make a coarse crumble mixture.
3. Freeze in a covered freezer container, or a ziploc freezer bag, and remove as needed.