Freezer Pops (Popsicles) With Freezer Jam Pectin

I bought a popsicle kit on clearance for making popsicles with Ball Fruit Jell Freezer Jam Pectin. It's really easy and uses honey, although you could sub. sugar or Splenda. If using the sugar or Splenda, mix it with the pectin before adding to the fruit puree. Cooking time is freezing time.

• Ready In: 8 hrs 5 mins
• Serves: 4-6

Ingredients

• 2⁄3 cup  fresh fruit or 2⁄3 cup  frozen fruit, thawed and pureed
• 2⁄3 cup  unsweetened fruit juice
• 1⁄4-1⁄3 cup honey or 1⁄4-1⁄3 cup sugar or 1⁄4-1⁄3 cup Splenda sugar substitute
• 1  tablespoon  fruit jell  freezer jam pectin
•  popsicle molds

Directions

1. In a medium bowl, combine fruit puree, fruit juice and honey until mixed.
2. Add 1 rounded T of the pectin and stir for 3 minutes.
3. Pour mixture into popsicle molds. If using wooden sticks, wait 5 minutes and then insert sticks.
4. Freeze until solid (8-12 hours).