Freezer Peanut Butter Cookies

Roll dough and keep in freezer for quick cookies anytime.

• Ready In: 15 mins
• Serves: 24
• Yields: 48 cookies

Ingredients

• 1  cup brown sugar
• 1  cup white sugar
• 1  cup shortening
• 2  eggs
• 1  cup peanut butter
• 2 3⁄4 cups flour
• 2  teaspoons baking soda

Directions

1. Cream first 3 ingredients.
2. Add eggs.
3. Then mix in peanut butter, flour, soda.
4. Roll out onto parchment into 1 1/2" diameter rolls.
5. Cut inch thick disks and space out on cookie sheet.
6. Dip fork in sugar and press crossways to flatten.
7. Bake at 375º 8-10 minutes.