Freezer Peaches
- Reviews 1
Ready In: 40 mins
Serves: 12
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 3⁄8 teaspoon fresh fruit (ascorbic acid)
Directions
- Mix the Fresh Fruit and Sugar together in a large bowl.
- Add the peaches and stir gently until mixed.
- Let stand until a syrup forms. Usually about 5 to 10 minutes.
- Ladle into the freezer container of your choice and feeze. Will last no more than 8 months in the freezer.
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