Freezer Friendly Chili Dip

Adapted from Holly Clegg's Freezer Friendly Book. Great to have on hand for get-togethers.

• Ready In: 25 mins
• Serves: 21
• Yields: 1/2 cup

Ingredients

• 1  lb  sirloin, ground
• 1  onion, chopped
• 1  teaspoon garlic, minced
• 2  teaspoons chili powder
• 1⁄2 teaspoon ground cumin
• 16  ounces salsa
• 1⁄2 lb processed cheese spread, cut into chunks

Directions

1. Sautee sirloin, onion, and garlic over medium heat until translucent. Drain fat.
2. Add remaining ingredients, stirring until cheese is melted.
3. To freeze: cool transfer to a freezer friendly container, freeze.
4. To reheat: defrost in refrigerator. Reheat on stovetop or microwave.