Freezer-Fresh Creamed Corn

Sweet and delicious side dish that starts with frozen corn. From Southern Living's Easy Weeknight Favorites. Makes a bunch!

• Ready In: 30 mins
• Serves: 10-12

Ingredients

• 3 (16 ounce) packages  frozen white shoepeg corn, partially thawed
• 1⁄2 cup butter
• 2  cups milk
• 1 1⁄2-2  teaspoons salt
• 1⁄2 teaspoon pepper

Directions

1. Position knife blade in food processor bowl; add 1 package of corn. Process until smooth, stopping once to scrape down sides.
2. Melt butter in large skillet over medium heat. Stir in pureed corn, remaining 2 packages corn, milk salt and pepper. Bring mixture to a boil, stirring constantly. Reduce heat and simmer 20 to 25 minutes or until liquid is absorbed, stirring often.