Freezer Coleslaw

Great to have in the freezer when the urge for cole slaw hits! Prep time includes standing time.

• Ready In: 1 hr 32 mins
• Yields: 1 1/2-2 quarts

Ingredients

• 1  head cabbage, shredded about 10 cups
• 2  carrots, shredded
• 1  green pepper, chopped fine
• 1  teaspoon salt
• 1  cup vinegar
• 1 1⁄2 cups sugar
• 1  teaspoon celery seed
• 1  teaspoon mustard seeds

Directions

1. In large bowl, combine veggies with salt.
2. Let stand 1 hour.
3. Place remaining ingredients in pan and boil for 1 minute.
4. Cool.
5. Drain veggies and add to vinegar mixture.
6. Stir gently.
7. Ladle into freezer containers or bags.
8. Freeze.
9. Defrost and served chilled.