Freezer Cheesy Potatoes

I call this freezer cheesy potatoes because I always make a double recipe and before baking, freeze half of it for another time. I use foil pans and cover with aluminum foil. I thaw in the refrigerator before baking as instructed. They turn out great.

• Ready In: 55 mins
• Serves: 10

Ingredients

• 1 (28 ounce) package frozen hash brown potatoes
• 1 1⁄2 cups  shredded reduced-fat cheddar cheese
• 1 (10 3/4ounce) can  reduced-fat cream of chicken soup, undiluted
• 1  cup low-fat sour cream
• 1 (4 ounce) can  chopped green chilies (optional)

Directions

1. In a large bowl, combine all ingredients.
2. Transfer to a 13X9 inch baking dish coated with nonstick cooking spray.
3. Bake uncovered at 350 degrees for 50-55 minutes or until potatoes are tender.