Freezer Bread & Butter Zucchini Chips
- Reviews 2
Ready In: 3 hrs
Yields: 4 cups
Ingredients
- 4 cups thinly sliced zucchini
- 1 onion, thinly sliced
- 1 1⁄2 teaspoons salt
- 1 1⁄4 cups white vinegar
- 1⁄2 cup sugar
- 1 teaspoon turmeric
- 1⁄2 teaspoon celery seed
- 1⁄4 teaspoon pepper
Directions
- Combine zucchini, onion and salt in large bowl.
- Toss to mix and set aside for at least 2 hours.
- Drain but do not rinse.
- In non-reactive pan, combine vinegar, sugar, turmeric, celery seed, and pepper.
- Heat just enough to dissolve sugar.
- Pour over zucchini mixture. Toss to mix.
- Pack into freezer containers.
- Freeze up to 6 months.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off