Freeze Ahead Cheese Bread

This stuff is great; you mix up a giant batch, freeze it on cookie sheets, throw into ziploc bags and whenever you want a couple (or 5) slices of cheese bread, you just throw'er in the oven! Freeze before baking and you can put them in the oven right out of the freezer!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 2  egg whites
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon cayenne
• 4  ounces cream cheese
• 4  ounces sharp cheddar cheese, shredded
• 4  ounces swiss cheese, shredded
• 1  loaf  French bread

Directions

1. Beat egg whites until stiff and set aside.
2. Cream butter or margarine, garlic powder, and cayenne.
3. Beat in the cream cheese, sharp cheddar cheese, and Swiss cheese.
4. Fold in stiff egg whites.
5. Spread mixture on bread slices.
6. Bake at 400 degrees Fahrenheit for 15 minutes.