Freezable Breakfast Pizzas

My kids love these for a quick breakfast..my daughter thinks I should sell them! They're easy to make, and would be simple to modify to your taste.

• Ready In: 25 mins
• Yields: 12 muffins

Ingredients

• 6  English muffins
• 1  lb ground beef or 1  lb chorizo sausage
• 1  cup Cheese Whiz
• 1⁄4 cup margarine

Directions

1. Split English muffins, place on baking sheet.
2. Cook and drain hamburg, then let cool.
3. Heat oven to 350.
4. Mix cheese whiz and margarine, then add to hamburg.
5. Spread evenly on English muffin halves.
6. Bake about 10 minutes.
7. Can be served immediately, or frozen.
8. To freeze, wrap individually in saran wrap, then combine in zip-type bag.
9. To reheat from frozen, remove saran wrap, wrap loosely in paper towel and zap in microwave on high about 2 minutes.
10. Note -- instead of the cheese whiz and margarine, sometimes I use a 30g envelope of cheese sauce mix, prepared as directed. Nacho cheese sauce mix is particularly good !