Freestyle Plum or Fruit Tart

Easy and delicious. Just the way I like my desserts. This would be good using peaches, pears, apples, or any summer fruit. From Kraft Food and Family, Summer 2007.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  refrigerated pie crust
• 4  ounces cream cheese, softened
• 4 -5  plums, diced
• 1⁄4 cup granulated sugar
• 2  tablespoons flour
• 1  teaspoon granulated sugar
•  cinnamon
•  whipped cream or  Cool Whip or  ice cream, if desired

Directions

1. Preheat oven to 425°F.
2. Place pie crust in a greased 10 inch pie plate or oven-proof dish. I used a 1 1/2 quart Pyrex dish.
3. Using the back of a spoon, spread cream cheese over the bottom of the pie crust.
4. Toss plums with sugar and flour. Pour over cream cheese.
5. Fold edges of pie crust over plums, leaving center of plums uncovered.
6. Sprinkle sugar and cinnamon evenly over top of tart.
7. Bake 35-45 minutes or until crust is golden and fruit juices are bubbly.
8. Top with whipped cream, Cool Whip, or ice cream if desired.