Fred's Egg-Yolk Salad Dressing

As simple as the listed ingredients are, this dressing is divine! One of my (sadly, long-gone) best friend's recipes. He was renowned throughout his circle of friends and family for this recipe.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 6  eggs, hard boiled
• 1  teaspoon soft brown sugar
• 2  tablespoons mayonnaise
• 1⁄2 teaspoon English mustard powder
•  cream, to thin to desired consistency (or milk)
•  salt and black pepper

Directions

1. Mash the egg yolks (discard the egg whites - retain for a salad e.g. potato salad).
2. Mix egg yolk with sugar, mayo and mustard.
3. (If egg yolk is sticky rather than powdery and mixture becomes lumpy when mashed, push mixture through a sieve).
4. Mix with cream or milk to desired consistency and season with salt and pepper to taste.