Fred's Delicious Steak Fajitas

The marinade is what makes this recipe for these fajitas different than most. Slightly sweet with a subtle Asian flavor makes the meat very tasty. I got this recipe from when I worked for a local celebrity chef, The Gabby Gourmet.

• Ready In: 6 hrs 10 mins
• Yields: 8 fajitas

Ingredients

• 3⁄4 cup  vegetable oil or 3⁄4 cup  peanut oil
• 1⁄4 cup soy sauce
• 3  tablespoons honey
• 2  tablespoons  rice wine vinegar
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons powdered ginger
• 1  lb  boneless sirloin or 1  lb top round steak, thinly sliced
• 1  large  white onion, sliced into rings
• 1  large red bell pepper, sliced
• 1  large green bell pepper, sliced
• 1  large fresh tomato, chopped
• 1⁄4 lb mozzarella cheese, shredded
• 1⁄4 lb cheddar cheese, shredded
• 1 (4 ounce) can black olives, chopped
• 1⁄4 head iceberg lettuce, shredded
• 1⁄2 cup sour cream
• 1  cup salsa
• 8  soft flour tortillas

Directions

1. In a large bowl, combine the first 6 ingredients to form a marinade.
2. Prepare the beef as indicated then add to the marinade along with the onion and bell pepper.
3. Cover and marinate 4-6 hours in the refrigerator, stirring occasionally.
4. Heat a large skillet or fry pan over a med-high heat.
5. Drain marinade from beef mixture.
6. Spoon the beef and vegetable mixture into the hot pan (do not add additional oil to the pan) and saute until the desired doneness.
7. Serve immediately, wrapped in warm tortillas, adding the remaining ingredients as desired.